Tsuta

Tsuta is a groundbreaking ramen restaurant that redefined the world’s perception of ramen by becoming the first-ever Michelin-starred ramen shop in 2016. Known for its delicate yet complex flavors, Tsuta crafts every bowl with meticulous precision, using homemade noodles and carefully extracted broths that highlight the pure essence of their ingredients. Their signature shoyu (soy sauce) ramen, infused with truffle oil, has become legendary among food enthusiasts. With a commitment to innovation and authenticity, Tsuta continues to push the boundaries of traditional ramen, making it a must-visit destination for ramen lovers worldwide.