The Malayan Council

This signature dish combines al dente pasta with tender smoked duck slices, enveloped in a rich and spicy coconut-based lemak chili padi sauce, delivering a harmonious blend of creamy and fiery flavors.

A creative twist on traditional Malay fare, this dish features succulent, slow-cooked beef ribs glazed with a secret sauce, accompanied by delicate roti kirai (net pancakes) perfect for soaking up the flavorful gravy.

An indulgent appetizer of fresh mussels baked in a luscious lemon butter sauce, topped with melted mozzarella cheese, offering a delightful medley of tangy and creamy notes.

These chicken wings are marinated in a special blend of chili padi and kicap (sweet soy sauce), then cooked to tender perfection and served with a side of the signature kicap chili padi sauce for an added kick.