Myeongdong Kyoja Main Restaurant

A comforting bowl of handmade wheat noodles served in a rich chicken broth, accompanied by minced meat, dumplings, and vegetables. This signature dish is celebrated for its smooth noodle texture and flavorful depth.

Delicate dumplings filled with seasoned pork, offering a lighter taste that complements the heartier noodle dishes. Often enjoyed with a side of soy sauce for added flavor.

A vibrant dish featuring cold noodles tossed in a spicy, tangy sauce, providing a refreshing contrast to the warm soups.

A seasonal specialty available during the summer months, this dish consists of noodles submerged in a chilled, creamy soybean broth, offering a unique and cooling flavor profile.