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Disfrutar in Barcelona is a Michelin-starred destination redefining Mediterranean cuisine with creativity and precision. Founded by chefs from El Bulli, it offers a daring and playful tasting menu that blends innovation with rich flavors. Every dish is a surprise, making it a must-visit for those seeking a unique and unforgettable dining experience.
Menu

Frozen Gazpacho Sandwich with Fragrant Sherry Vinegar
A playful take on traditional gazpacho, this dish features tangy tomato sorbet between light tomato meringue slices, accompanied by sherry vinegar aroma to enhance the sensory experience.

Panchino Filled with Caviar and Sour Cream
An indulgent creation resembling a fluffy brioche doughnut, filled with luxurious caviar and creamy sour cream, offering a delightful contrast of textures and flavors.

Multi-Spherical Tatin of Corn and Foie Gras
A modern interpretation of the classic tarte Tatin, this dish combines the richness of foie gras with the sweetness of corn, presented in a multi-spherical form that exemplifies the restaurant's innovative approach.

Spherical Olive and Anchovy Nigiri
Merging molecular gastronomy with traditional flavors, this dish presents a spherified olive paired with anchovy atop a rice base, offering a burst of umami in each bite.

Molecular Carbonara
A deconstructed version of the Italian classic, this dish utilizes modern techniques to reinterpret carbonara, delivering familiar flavors in a novel and exciting presentation.
Opening Hours
FAQ's
Hi, I was just wondering how long did the entire meal take for you if say I'm having dinner there at 8:30. I read somwhere that it could take 4.5hours.
We were there for the 1:30 pm seating. We were done about 4pm. We did ask them to slow down a bit as we really wanted to savor the experience. Plan on a minimum of 3 hours.
1. is the restaurant open for lunch. 2. is it possible to book a table for lunch for 1 person as l will be in Barcelona in September.
Yes, they have a bar-like seating section. However, everything for September is completely booked (and October, and November, and December....)
What is Nearby?
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