Arabian Tea House Restaurant & Cafe – Al Fahidi, Dubai

A creamy blend of mashed chickpeas, fresh lemon juice, garlic, olive oil, and tahini, served with freshly baked tanoor bread.

Crispy patties made from chickpeas and a mix of Arabic spices, crunchy on the outside and moist inside, accompanied by fresh vegetables and tanoor bread.

Traditional Emirati sweet dumplings, deep-fried to a golden brown and drizzled with date syrup, offering a delightful end to any meal.

A flavorful Emirati rice dish cooked with aromatic spices and tender chicken, showcasing the rich culinary heritage of the region.