Ατίταμος

A classic Greek stew featuring tender lamb cooked with leafy greens in a rich, egg-lemon sauce, delivering a comforting and flavorful experience.

A beloved Greek casserole layered with sautéed eggplant, spiced minced meat, and topped with a creamy béchamel sauce, baked to golden perfection.

Fresh squid, expertly grilled to achieve a tender texture and smoky flavor, often served with a drizzle of olive oil and a squeeze of lemon.

A savory pastry filled with a mixture of spinach, feta cheese, and herbs, encased in flaky phyllo dough—a popular choice for a light meal or appetizer.