Odarijip Ganjang Gejang

A signature dish featuring premium female crabs from Yeonpyeongdo, marinated in a special blend of soy sauce, oriental herbs, fruits, and seaweed, then aged in traditional earthenware for several days to achieve a rich and complex flavor.

Tender and flavorful beef short ribs grilled over charcoal, offering a smoky aroma and succulent taste that complements the seafood offerings.

Fresh shrimp marinated in the restaurant's unique soy sauce mixture, resulting in a delicate balance of sweetness and umami.

Premium abalone marinated in the house-special soy sauce, providing a chewy texture and deep, oceanic flavor.​