Hakkasan

A harmonious blend of tender duck meat and crispy skin, tossed with mixed greens, pomelo pulp, and pine nuts, delivering a refreshing and flavorful experience.

An upscale take on traditional dim sum, featuring delicacies like lobster dumplings topped with caviar, abalone dumplings, and shrimp and foie gras dumplings, showcasing the kitchen's commitment to premium ingredients and craftsmanship.

This dish presents marbled beef ribs cooked sous-vide to perfection, resulting in a melt-in-your-mouth texture and rich, natural flavors that highlight the quality of the meat.

A delicate cod fillet marinated for 10-12 hours in champagne, offering a buttery texture infused with subtle champagne notes, exemplifying Hakkasan's innovative approach to Cantonese cuisine.