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A hidden gem in Beijing, Li Qun Roast Duck Restaurant is a must-visit for those seeking an authentic Peking duck experience. Nestled in a traditional hutong, this historic eatery is famous for its wood-fired roasting technique, which imparts a rich, smoky aroma to the crispy duck skin while keeping the meat tender and juicy. The rustic setting and time-honored preparation methods have attracted locals, food critics, and international visitors alike. Every dish reflects the deep culinary heritage of Beijing, making it a standout on our list of the top 5 restaurants in the city.