Gooseberry French Restaurant

A succulent, perfectly aged ribeye grilled to your preference, served with a side of creamy mashed potatoes and house-made peppercorn sauce.

A luxurious dish featuring fresh, locally sourced lobster, baked with a creamy mustard and cheese sauce, then topped with a golden crust.

Tender and fall-off-the-bone lamb, slow-cooked for hours with aromatic herbs and served with roasted seasonal vegetables and a rich red wine reduction.

A gourmet burger made with a juicy, high-quality beef patty, melted cheese, caramelized onions, and truffle aioli, all served in a soft brioche bun with crispy fries.