Le Du

Le Du stands out as one of the finest dining experiences in Bangkok, blending traditional Thai flavors with contemporary techniques. Led by Chef “Ton” Thitid, the restaurant focuses on seasonal ingredients sourced from local farmers and artisans, ensuring freshness and authenticity. The name “Le Du,” derived from the Thai word for “season,” reflects its ever-evolving menu that reinvents classic Thai dishes with a modern touch. Each plate is a masterpiece, balancing bold flavors, artistic presentation, and culinary innovation. Its commitment to sustainability, along with its creative approach to Thai cuisine, has earned Le Du global recognition as a must-visit gastronomic destination.