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Cinc Sentits, Barcelona is a two-Michelin-starred restaurant that redefines Catalan cuisine with a modern and artistic touch. Every dish on its tasting menu tells a story, crafted from locally sourced, high-quality ingredients that celebrate the rich flavors of the region. With an immersive dining experience that engages all five senses, Cinc Sentits offers a journey through Catalonia’s culinary heritage, presented in an elegant and contemporary setting. Its dedication to innovation, precision, and authenticity makes it one of Barcelona’s most exceptional fine-dining destinations.
Menu

Foie Gras "Coca"
A delicate thin pastry crust topped with balsamic-glazed leeks and a burnt-sugar shell, showcasing a harmonious blend of sweet and savory flavors.

Iberian Suckling Pig
Crisp and succulent pork served with apple prepared in two textures and accompanied by "ratafía," a traditional Catalan liqueur, reflecting the restaurant's commitment to regional authenticity.

Lamb Saddle
Tender lamb paired with hazelnut couscous and enhanced by a licorice and espresso reduction, offering a complex and satisfying flavor profile.

Galician Veal Cheek
Slow-cooked veal cheek accompanied by foie gras and bacon "migas," parsnip purée, and a summer truffle glaze, exemplifying the restaurant's dedication to rich and comforting dishes.

Seared Scallop
A perfectly seared scallop served with Jerusalem artichoke, escalivada onion sauce, and an Iberian chip, highlighting the restaurant's skill in balancing flavors and textures.
Opening Hours
FAQ's
Does this restaurant have a vegetarian menu as well?
Not sure - best to e-mail the restaurant .
What is Nearby?
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