Fred’s | The best seafood in Cancun

This elegant dish features delicate salmon slices immersed in a creamy leche de tigre, balanced by the sweetness of sweet potato and the crunch of crispy pasilla chiles. Bright notes of orange supremes and cherry tomatoes complement a subtle tang from a vinegar reduction, creating a harmonious blend of flavors.

Offering a tropical twist on the classic, this ceviche is prepared with coconut tiger's milk, green chile oil, red onion, and pickled carrot. The hint of coconut provides a special smoothness, complemented by the subtle spiciness of the green chile, resulting in a refreshing and exotic taste experience.

A creamy risotto infused with Parmesan cheese and squid ink, this dish is enriched with shrimp, mussels, and squid chicharrón al mojo. It captures the essence of the sea in every bite, offering a rich and flavorful experience that delights seafood and risotto lovers alike.

These shrimp are flambéed with rum at the table and accompanied by a coconut and habanero pineapple sauce, served alongside spring rice. The touch of coconut perfectly complements the pineapple-habanero sauce, adding a balance between sweet and spicy that leaves a lasting impression.