Bestia

This dish features rich bone marrow topped with aged balsamic and served with spinach gnocchetti, offering a delightful combination of flavors and textures.

A signature pasta dish combining cavatelli with a creamy sauce, crumbled sausage, and a hint of truffle, resulting in a light yet flavorful experience.

These cacao-infused pasta parcels are filled with braised oxtail and complemented by burro fuso, grana padano, pine nuts, and currants, creating a harmonious blend of sweet and savory notes.

A squid ink pasta dish featuring mussels, clams, romanesco broccoli, chilies, and lemon zest, offering a rich and flavorful seafood experience.