Girl & the Goat Los Angeles

This signature entrée features a tender pork shank braised for 3½ hours with coconut milk, fennel, and shiitake mushrooms, resulting in rich, savory flavors. It's accompanied by naan bread and lettuce cups, allowing diners to enjoy it as a wrap.

A smooth and creamy mousse served with freshly made English crumpets and biscuit crackers. The mousse is topped with blueberry mostarda and pickled persimmon, offering a delightful balance of flavors

A popular appetizer, these green beans are tossed with roasted cashews and dressed in a flavorful mix of fish sauce, lemon juice, soy sauce, and garlic, delivering a satisfying umami taste.

This unique dish features goat belly with a crunchy pecan crust, served in a savory broth that highlights the rich flavors of the meat.